Order Article Reprints

Xu M, Li J, Yin J, Wu M, Zhou W, Yang X, Zhang R, He J. Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis. Foods. 2024; 13(6):904. https://doi.org/10.3390/foods13060904

Xu, Meng, Jia Li, Jinjing Yin, Muci Wu, Wangting Zhou, Xinsun Yang, Rui Zhang, and Jingren He. 2024. "Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis" Foods 13, no. 6: 904. https://doi.org/10.3390/foods13060904

Xu, M., Li, J., Yin, J., Wu, M., Zhou, W., Yang, X., Zhang, R., & He, J. (2024). Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis. Foods, 13(6), 904. https://doi.org/10.3390/foods13060904