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Journal: Foods, 2024
Volume: 13
Number: 969

Article: Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
Authors: by Xinting Yang, Chaohua Tang, Bowen Ma, Qingyu Zhao, Yaxiong Jia, Qingshi Meng, Yuchang Qin and Junmin Zhang
Link: https://www.mdpi.com/2304-8158/13/6/969

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