Next Article in Journal
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat
Next Article in Special Issue
Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort
Previous Article in Journal
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 971

Article: A Method of Reducing Salt Content in Fermented Soy Sauce Improves Its Flavor and Quality
Authors: by Shuang Zheng, Zhenbin Zhang, Xiuli Zhao, Wanning Li and Lihua Hou
Link: https://www.mdpi.com/2304-8158/13/6/971

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (publisher@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop