Liu, Y.; Sun, D.; Peng, A.; Li, T.; Li, H.; Mu, B.; Wang, J.; Cui, M.; Piao, C.; Li, G.
Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways. Foods 2024, 13, 1038.
https://doi.org/10.3390/foods13071038
AMA Style
Liu Y, Sun D, Peng A, Li T, Li H, Mu B, Wang J, Cui M, Piao C, Li G.
Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways. Foods. 2024; 13(7):1038.
https://doi.org/10.3390/foods13071038
Chicago/Turabian Style
Liu, Yujia, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu, Juan Wang, Mingxun Cui, Chunxiang Piao, and Guanhao Li.
2024. "Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways" Foods 13, no. 7: 1038.
https://doi.org/10.3390/foods13071038
APA Style
Liu, Y., Sun, D., Peng, A., Li, T., Li, H., Mu, B., Wang, J., Cui, M., Piao, C., & Li, G.
(2024). Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways. Foods, 13(7), 1038.
https://doi.org/10.3390/foods13071038
