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Journal: Foods, 2024
Volume: 13
Number: 1112
Article:
Mitigation of Mycotoxins in Food—Is It Possible?
Authors:
by
Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira and Larine Kupski
Link:
https://www.mdpi.com/2304-8158/13/7/1112
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