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Journal: Foods, 2024
Volume: 13
Number: 1112

Article: Mitigation of Mycotoxins in Food—Is It Possible?
Authors: by Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira and Larine Kupski
Link: https://www.mdpi.com/2304-8158/13/7/1112

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