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Journal: Foods, 2024
Volume: 13
Number: 984
Article:
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts
Authors:
by
Likhitha Marlapati, Rabia F. S. Basha, Amelia Navarre, Amanda J. Kinchla and Alissa A. Nolden
Link:
https://www.mdpi.com/2304-8158/13/7/984
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