Next Article in Journal
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms
Previous Article in Journal
Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid–Antarctic Krill Polypeptide Based on Polylactic Acid–Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation
 
 
Communication

Article Versions Notes

Foods 2024, 13(8), 1176; https://doi.org/10.3390/foods13081176
Action Date Notes Link
article xml file uploaded 12 April 2024 11:11 CEST Original file -
article xml uploaded. 12 April 2024 11:11 CEST Update -
article pdf uploaded. 12 April 2024 11:11 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1176/pdf-vor
article html file updated 12 April 2024 11:13 CEST Original file -
article xml file uploaded 15 April 2024 05:01 CEST Update -
article xml uploaded. 15 April 2024 05:01 CEST Update https://www.mdpi.com/2304-8158/13/8/1176/xml
article pdf uploaded. 15 April 2024 05:01 CEST Updated version of record https://www.mdpi.com/2304-8158/13/8/1176/pdf
article html file updated 15 April 2024 05:02 CEST Update https://www.mdpi.com/2304-8158/13/8/1176/html
Back to TopTop