Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424

In the original publication [1], there was a mistake in Table 1: Proximal composition of water lentil initial powder (IP) expressed in g/100 g of dry basis and comparison with data reported in the literature, as published. The error lies in the numerical values in the second column labelled “Present Study”. Upon closer examination, it was evident that the values for soluble fibers and insoluble fibers were inadvertently reversed. The correct values are as follows: Dietary fibers: 47.2 ± 1.2; Soluble fibers: 6.5 ± 0.2; Insoluble fibers: 40.7 ± 1.0. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.