Article Versions Notes

Ou G, Wu J, Wang S, Jiang Y, Chen Y, Kong J, Xu H, Deng L, Zhao H, Chen X, et al. Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study. Foods. 2024; 13(8):1269. https://doi.org/10.3390/foods13081269

Ou, Guosen, Jialin Wu, Shiqi Wang, Yawen Jiang, Yaokang Chen, Jingwen Kong, Huachong Xu, Li Deng, Huan Zhao, Xiaoyin Chen, and et al. 2024. "Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study" Foods 13, no. 8: 1269. https://doi.org/10.3390/foods13081269

Ou, G., Wu, J., Wang, S., Jiang, Y., Chen, Y., Kong, J., Xu, H., Deng, L., Zhao, H., Chen, X., & Xu, L. (2024). Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study. Foods, 13(8), 1269. https://doi.org/10.3390/foods13081269