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Journal: Foods, 2024
Volume: 13
Number: 1333

Article: Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review
Authors: by Tomasz Lesiów and Youling L. Xiong
Link: https://www.mdpi.com/2304-8158/13/9/1333

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