Osés, S.M.; RodrÃguez, C.; Valencia, O.; Fernández-Muiño, M.A.; Sancho, M.T.
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys. Foods 2024, 13, 1344.
https://doi.org/10.3390/foods13091344
AMA Style
Osés SM, RodrÃguez C, Valencia O, Fernández-Muiño MA, Sancho MT.
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys. Foods. 2024; 13(9):1344.
https://doi.org/10.3390/foods13091344
Chicago/Turabian Style
Osés, Sandra M., Carlos RodrÃguez, Olga Valencia, Miguel A. Fernández-Muiño, and M. Teresa Sancho.
2024. "Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys" Foods 13, no. 9: 1344.
https://doi.org/10.3390/foods13091344
APA Style
Osés, S. M., RodrÃguez, C., Valencia, O., Fernández-Muiño, M. A., & Sancho, M. T.
(2024). Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys. Foods, 13(9), 1344.
https://doi.org/10.3390/foods13091344