Article Versions Notes

Kuasnei M, Benvenutti L, Fernando dos Santos D, Ferreira SRS, Pinto VZ, Ferreira Zielinski AA. Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development. Foods. 2024; 13(9):1374. https://doi.org/10.3390/foods13091374

Kuasnei, Mayara, Laís Benvenutti, David Fernando dos Santos, Sandra Regina Salvador Ferreira, Vânia Zanella Pinto, and Acácio Antonio Ferreira Zielinski. 2024. "Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development" Foods 13, no. 9: 1374. https://doi.org/10.3390/foods13091374

Kuasnei, M., Benvenutti, L., Fernando dos Santos, D., Ferreira, S. R. S., Pinto, V. Z., & Ferreira Zielinski, A. A. (2024). Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development. Foods, 13(9), 1374. https://doi.org/10.3390/foods13091374