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Zhang M, Xu B, Zhao D, Shen M, Li M, Liu D, Liu L. Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends. Foods. 2024; 13(9):1405. https://doi.org/10.3390/foods13091405

Zhang, Man, Baocheng Xu, Dongkun Zhao, Mengqi Shen, Mengjie Li, Donghao Liu, and Lili Liu. 2024. "Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends" Foods 13, no. 9: 1405. https://doi.org/10.3390/foods13091405

Zhang, M., Xu, B., Zhao, D., Shen, M., Li, M., Liu, D., & Liu, L. (2024). Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends. Foods, 13(9), 1405. https://doi.org/10.3390/foods13091405