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Journal: Foods, 2024
Volume: 13
Number: 1410

Article: Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach
Authors: by George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis, Efimia Dermesonlouoglou and Petros Taoukis
Link: https://www.mdpi.com/2304-8158/13/9/1410

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