Castangia, I.; Aroffu, M.; Fulgheri, F.; Abi Rached, R.; Corrias, F.; Sarais, G.; Bacchetta, G.; Argiolas, F.; Pinna, M.B.; Murru, M.;
et al. From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts. Foods 2024, 13, 1414.
https://doi.org/10.3390/foods13091414
AMA Style
Castangia I, Aroffu M, Fulgheri F, Abi Rached R, Corrias F, Sarais G, Bacchetta G, Argiolas F, Pinna MB, Murru M,
et al. From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts. Foods. 2024; 13(9):1414.
https://doi.org/10.3390/foods13091414
Chicago/Turabian Style
Castangia, Ines, Matteo Aroffu, Federica Fulgheri, Rita Abi Rached, Francesco Corrias, Giorgia Sarais, Gianluigi Bacchetta, Francesca Argiolas, Maria Barbara Pinna, Mariano Murru,
and et al. 2024. "From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts" Foods 13, no. 9: 1414.
https://doi.org/10.3390/foods13091414
APA Style
Castangia, I., Aroffu, M., Fulgheri, F., Abi Rached, R., Corrias, F., Sarais, G., Bacchetta, G., Argiolas, F., Pinna, M. B., Murru, M., Manca, M. L., Manconi, M., & Nácher, A.
(2024). From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts. Foods, 13(9), 1414.
https://doi.org/10.3390/foods13091414