Article Versions Notes

Bai J-W, Li D-D, Abulaiti R, Wang M, Wu X, Feng Z, Zhu Y, Cai J. Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas. Foods. 2025; 14(1):84. https://doi.org/10.3390/foods14010084

Bai, Jun-Wen, Dan-Dan Li, Reziwanguli Abulaiti, Manqian Wang, Xiaozhi Wu, Zhenwei Feng, Yutong Zhu, and Jianrong Cai. 2025. "Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas" Foods 14, no. 1: 84. https://doi.org/10.3390/foods14010084

Bai, J.-W., Li, D.-D., Abulaiti, R., Wang, M., Wu, X., Feng, Z., Zhu, Y., & Cai, J. (2025). Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas. Foods, 14(1), 84. https://doi.org/10.3390/foods14010084