Qi, Y.; Wang, W.; Ren, P.; Qin, S.; Li, J.; Cao, J.
Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test. Foods 2025, 14, 1745.
https://doi.org/10.3390/foods14101745
AMA Style
Qi Y, Wang W, Ren P, Qin S, Li J, Cao J.
Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test. Foods. 2025; 14(10):1745.
https://doi.org/10.3390/foods14101745
Chicago/Turabian Style
Qi, Yanli, Weirong Wang, Pengcheng Ren, Shu Qin, Jindong Li, and Junli Cao.
2025. "Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test" Foods 14, no. 10: 1745.
https://doi.org/10.3390/foods14101745
APA Style
Qi, Y., Wang, W., Ren, P., Qin, S., Li, J., & Cao, J.
(2025). Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test. Foods, 14(10), 1745.
https://doi.org/10.3390/foods14101745