Next Article in Journal
Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review
Next Article in Special Issue
Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position
Previous Article in Journal
Solid State Fermentation—A Promising Approach to Produce Meat Analogues
Previous Article in Special Issue
Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique
 
 
Article

Article Versions Notes

Foods 2025, 14(10), 1821; https://doi.org/10.3390/foods14101821
Action Date Notes Link
article pdf uploaded. 20 May 2025 17:10 CEST Version of Record https://www.mdpi.com/2304-8158/14/10/1821/pdf-vor
article supplementary file uploaded. 20 May 2025 17:10 CEST - https://www.mdpi.com/2304-8158/14/10/1821#supplementary
article xml file uploaded 22 May 2025 07:56 CEST Original file -
article xml uploaded. 22 May 2025 07:56 CEST Update -
article pdf uploaded. 22 May 2025 07:56 CEST Updated version of record https://www.mdpi.com/2304-8158/14/10/1821/pdf-vor
article html file updated 22 May 2025 07:59 CEST Original file -
article xml file uploaded 23 May 2025 11:49 CEST Update -
article xml uploaded. 23 May 2025 11:49 CEST Update https://www.mdpi.com/2304-8158/14/10/1821/xml
article pdf uploaded. 23 May 2025 11:49 CEST Updated version of record https://www.mdpi.com/2304-8158/14/10/1821/pdf
article html file updated 23 May 2025 11:51 CEST Update -
article html file updated 25 June 2025 05:18 CEST Update https://www.mdpi.com/2304-8158/14/10/1821/html
Back to TopTop