Article Versions Notes

Restivo I, Sciurba L, Indelicato S, Allegra M, Lino C, Garofalo G, Bongiorno D, Davino S, Avellone G, Settanni L, et al. Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production. Foods. 2025; 14(11):1945. https://doi.org/10.3390/foods14111945

Restivo, Ignazio, Lino Sciurba, Serena Indelicato, Mario Allegra, Claudia Lino, Giuliana Garofalo, David Bongiorno, Salvatore Davino, Giuseppe Avellone, Luca Settanni, and et al. 2025. "Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production" Foods 14, no. 11: 1945. https://doi.org/10.3390/foods14111945

Restivo, I., Sciurba, L., Indelicato, S., Allegra, M., Lino, C., Garofalo, G., Bongiorno, D., Davino, S., Avellone, G., Settanni, L., Tesoriere, L., & Gaglio, R. (2025). Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production. Foods, 14(11), 1945. https://doi.org/10.3390/foods14111945