Muratkhan, M.; Zhainagul, K.; Svetlana, K.; Toimbayeva, D.; Temirova, I.; Tazhina, S.; Khamitova, D.; Saule, S.; Tultabayeva, T.; Bulashev, B.;
et al. Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan. Foods 2025, 14, 2001.
https://doi.org/10.3390/foods14112001
AMA Style
Muratkhan M, Zhainagul K, Svetlana K, Toimbayeva D, Temirova I, Tazhina S, Khamitova D, Saule S, Tultabayeva T, Bulashev B,
et al. Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan. Foods. 2025; 14(11):2001.
https://doi.org/10.3390/foods14112001
Chicago/Turabian Style
Muratkhan, Marat, Kakimova Zhainagul, Kamanova Svetlana, Dana Toimbayeva, Indira Temirova, Sayagul Tazhina, Dina Khamitova, Saduakhasova Saule, Tamara Tultabayeva, Berdibek Bulashev,
and et al. 2025. "Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan" Foods 14, no. 11: 2001.
https://doi.org/10.3390/foods14112001
APA Style
Muratkhan, M., Zhainagul, K., Svetlana, K., Toimbayeva, D., Temirova, I., Tazhina, S., Khamitova, D., Saule, S., Tultabayeva, T., Bulashev, B., & Ospankulova, G.
(2025). Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan. Foods, 14(11), 2001.
https://doi.org/10.3390/foods14112001
