Article Versions Notes

Ma W, Ma Z, Mao P, Zhang X, Wu X, Gao M, Wu Q. Effects of Feed Supplemented with Fermented Pine Needles (Pinus ponderosa) on Carcass Quality, Meat Quality, and Antioxidant Capacity of Growing–Finishing Pigs. Foods. 2025; 14(12):2046. https://doi.org/10.3390/foods14122046

Ma, Wenfeng, Zhuo Ma, Pei Mao, Xiaoli Zhang, Xiaohong Wu, Mengmeng Gao, and Qiujue Wu. 2025. "Effects of Feed Supplemented with Fermented Pine Needles (Pinus ponderosa) on Carcass Quality, Meat Quality, and Antioxidant Capacity of Growing–Finishing Pigs" Foods 14, no. 12: 2046. https://doi.org/10.3390/foods14122046

Ma, W., Ma, Z., Mao, P., Zhang, X., Wu, X., Gao, M., & Wu, Q. (2025). Effects of Feed Supplemented with Fermented Pine Needles (Pinus ponderosa) on Carcass Quality, Meat Quality, and Antioxidant Capacity of Growing–Finishing Pigs. Foods, 14(12), 2046. https://doi.org/10.3390/foods14122046