Sanfilippo, R.; Timpanaro, N.; Canale, M.; Moscaritolo, S.; Amenta, M.; Allegra, M.; Papa, M.; Spina, A.
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights. Foods 2025, 14, 2050.
https://doi.org/10.3390/foods14122050
AMA Style
Sanfilippo R, Timpanaro N, Canale M, Moscaritolo S, Amenta M, Allegra M, Papa M, Spina A.
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights. Foods. 2025; 14(12):2050.
https://doi.org/10.3390/foods14122050
Chicago/Turabian Style
Sanfilippo, Rosalia, Nicolina Timpanaro, Michele Canale, Salvatore Moscaritolo, Margherita Amenta, Maria Allegra, Martina Papa, and Alfio Spina.
2025. "The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights" Foods 14, no. 12: 2050.
https://doi.org/10.3390/foods14122050
APA Style
Sanfilippo, R., Timpanaro, N., Canale, M., Moscaritolo, S., Amenta, M., Allegra, M., Papa, M., & Spina, A.
(2025). The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights. Foods, 14(12), 2050.
https://doi.org/10.3390/foods14122050