Udo, T.; Mummaleti, G.; Qin, Z.; Chen, J.; Singh, R.K.; Jiao, Y.; Kong, F.
Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions. Foods 2025, 14, 2094.
https://doi.org/10.3390/foods14122094
AMA Style
Udo T, Mummaleti G, Qin Z, Chen J, Singh RK, Jiao Y, Kong F.
Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions. Foods. 2025; 14(12):2094.
https://doi.org/10.3390/foods14122094
Chicago/Turabian Style
Udo, Toshifumi, Gopinath Mummaleti, Zijin Qin, Jinru Chen, Rakesh K. Singh, Yang Jiao, and Fanbin Kong.
2025. "Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions" Foods 14, no. 12: 2094.
https://doi.org/10.3390/foods14122094
APA Style
Udo, T., Mummaleti, G., Qin, Z., Chen, J., Singh, R. K., Jiao, Y., & Kong, F.
(2025). Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions. Foods, 14(12), 2094.
https://doi.org/10.3390/foods14122094
