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Journal: Foods, 2025
Volume: 14
Number: 2207

Article: The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality
Authors: by Xiang Tan, Mengfan Ding, Chen Wang, Linhua Huang and Junying Bai
Link: https://www.mdpi.com/2304-8158/14/13/2207

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