Wang, J.; Wu, P.; Chen, X.D.; Yu, A.; Dhital, S.
Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing. Foods 2025, 14, 2250.
https://doi.org/10.3390/foods14132250
AMA Style
Wang J, Wu P, Chen XD, Yu A, Dhital S.
Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing. Foods. 2025; 14(13):2250.
https://doi.org/10.3390/foods14132250
Chicago/Turabian Style
Wang, Junyan, Peng Wu, Xiao Dong Chen, Aibing Yu, and Sushil Dhital.
2025. "Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing" Foods 14, no. 13: 2250.
https://doi.org/10.3390/foods14132250
APA Style
Wang, J., Wu, P., Chen, X. D., Yu, A., & Dhital, S.
(2025). Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing. Foods, 14(13), 2250.
https://doi.org/10.3390/foods14132250