Laczkó Zöld, E.; Kis, C.; Nagy-György, E.; Domokos, E.; Ferencz, E.; Szabó, Z.-I.
Fast Determination of Furocoumarins in Food Supplements Containing Heracleum sphondylium L. Using Capillary Electrophoresis. Foods 2025, 14, 2348.
https://doi.org/10.3390/foods14132348
AMA Style
Laczkó Zöld E, Kis C, Nagy-György E, Domokos E, Ferencz E, Szabó Z-I.
Fast Determination of Furocoumarins in Food Supplements Containing Heracleum sphondylium L. Using Capillary Electrophoresis. Foods. 2025; 14(13):2348.
https://doi.org/10.3390/foods14132348
Chicago/Turabian Style
Laczkó Zöld, Eszter, Csenge Kis, Erzsébet Nagy-György, Erzsébet Domokos, Elek Ferencz, and Zoltán-István Szabó.
2025. "Fast Determination of Furocoumarins in Food Supplements Containing Heracleum sphondylium L. Using Capillary Electrophoresis" Foods 14, no. 13: 2348.
https://doi.org/10.3390/foods14132348
APA Style
Laczkó Zöld, E., Kis, C., Nagy-György, E., Domokos, E., Ferencz, E., & Szabó, Z.-I.
(2025). Fast Determination of Furocoumarins in Food Supplements Containing Heracleum sphondylium L. Using Capillary Electrophoresis. Foods, 14(13), 2348.
https://doi.org/10.3390/foods14132348