Costantini, A.; Petrozziello, M.; Tsolakis, C.; Asproudi, A.; Vaudano, E.; Pulcini, L.; Bonello, F.; Carbone, K.; Cravero, M.C.
Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles. Foods 2025, 14, 2357.
https://doi.org/10.3390/foods14132357
AMA Style
Costantini A, Petrozziello M, Tsolakis C, Asproudi A, Vaudano E, Pulcini L, Bonello F, Carbone K, Cravero MC.
Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles. Foods. 2025; 14(13):2357.
https://doi.org/10.3390/foods14132357
Chicago/Turabian Style
Costantini, Antonella, Maurizio Petrozziello, Christos Tsolakis, Andriani Asproudi, Enrico Vaudano, Laura Pulcini, Federica Bonello, Katya Carbone, and Maria Carla Cravero.
2025. "Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles" Foods 14, no. 13: 2357.
https://doi.org/10.3390/foods14132357
APA Style
Costantini, A., Petrozziello, M., Tsolakis, C., Asproudi, A., Vaudano, E., Pulcini, L., Bonello, F., Carbone, K., & Cravero, M. C.
(2025). Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles. Foods, 14(13), 2357.
https://doi.org/10.3390/foods14132357