Article Versions Notes

Masala V, Serreli G, Laus A, Deiana M, Kowalczyk A, Tuberoso CIG. Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities. Foods. 2025; 14(13):2365. https://doi.org/10.3390/foods14132365

Masala, Valentina, Gabriele Serreli, Antonio Laus, Monica Deiana, Adam Kowalczyk, and Carlo Ignazio Giovanni Tuberoso. 2025. "Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities" Foods 14, no. 13: 2365. https://doi.org/10.3390/foods14132365

Masala, V., Serreli, G., Laus, A., Deiana, M., Kowalczyk, A., & Tuberoso, C. I. G. (2025). Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities. Foods, 14(13), 2365. https://doi.org/10.3390/foods14132365