Zeng, N.; Gai, R.; Wang, D.; Pang, J.; Zhang, D.; Ge, J.; Bi, X.; Zhang, Z.; Zhang, N.; Li, B.
Plant Growth-Promoting Rhizobacteria Enhance Sweet Cherry Root System Development Through the Production of Volatile Organic Compounds. Foods 2025, 14, 2369.
https://doi.org/10.3390/foods14132369
AMA Style
Zeng N, Gai R, Wang D, Pang J, Zhang D, Ge J, Bi X, Zhang Z, Zhang N, Li B.
Plant Growth-Promoting Rhizobacteria Enhance Sweet Cherry Root System Development Through the Production of Volatile Organic Compounds. Foods. 2025; 14(13):2369.
https://doi.org/10.3390/foods14132369
Chicago/Turabian Style
Zeng, Nan, Rutao Gai, Dandan Wang, Jiahe Pang, Dingcun Zhang, Junliang Ge, Xinyue Bi, Zhiyong Zhang, Ning Zhang, and Bingxue Li.
2025. "Plant Growth-Promoting Rhizobacteria Enhance Sweet Cherry Root System Development Through the Production of Volatile Organic Compounds" Foods 14, no. 13: 2369.
https://doi.org/10.3390/foods14132369
APA Style
Zeng, N., Gai, R., Wang, D., Pang, J., Zhang, D., Ge, J., Bi, X., Zhang, Z., Zhang, N., & Li, B.
(2025). Plant Growth-Promoting Rhizobacteria Enhance Sweet Cherry Root System Development Through the Production of Volatile Organic Compounds. Foods, 14(13), 2369.
https://doi.org/10.3390/foods14132369
