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Journal: Foods, 2025
Volume: 14
Number: 2435
2435
Article: Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble Artemisia argyi Flavonoids Were Improved by Glycosylation of Casein Micelles with Oat Glucan
Authors: by Ye Zhang, Dongliang Wang, Mengling Peng, Min Yang, Ya Yu, Mengting Yuan, Yanan Liu, Bingyu Zhu, Xiuheng Xue and Juhua Wang
Link: https://www.mdpi.com/2304-8158/14/14/2435

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