Peng, C.; Zhao, Y.; Zhang, S.; Tang, Y.; Jiang, L.; Liu, S.; Liu, B.; Wang, Y.; Li, X.; Zeng, G.
Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing. Foods 2025, 14, 2510.
https://doi.org/10.3390/foods14142510
AMA Style
Peng C, Zhao Y, Zhang S, Tang Y, Jiang L, Liu S, Liu B, Wang Y, Li X, Zeng G.
Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing. Foods. 2025; 14(14):2510.
https://doi.org/10.3390/foods14142510
Chicago/Turabian Style
Peng, Chunju, Yuxin Zhao, Sifeng Zhang, Yan Tang, Li Jiang, Shujing Liu, Benying Liu, Yuhua Wang, Xinghui Li, and Guanghui Zeng.
2025. "Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing" Foods 14, no. 14: 2510.
https://doi.org/10.3390/foods14142510
APA Style
Peng, C., Zhao, Y., Zhang, S., Tang, Y., Jiang, L., Liu, S., Liu, B., Wang, Y., Li, X., & Zeng, G.
(2025). Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing. Foods, 14(14), 2510.
https://doi.org/10.3390/foods14142510