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Journal: Foods, 2025
Volume: 14
Number: 2544
2544
Article: Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution
Authors: by Baoyu Peng, Haiyang Huang, Jingjing Xu, Yuan Xin, Lang Hu, Lelei Wen, Li Li, Jinwen Chen, Yu Han and Changchun Li
Link: https://www.mdpi.com/2304-8158/14/14/2544

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