Tian, X.; Zhang, J.; Ye, Z.; Fang, W.; Ding, X.; Yin, Y.
Zinc Sulfate Stress Enhances Flavonoid Content and Antioxidant Capacity from Finger Millet Sprouts for High-Quality Production. Foods 2025, 14, 2563.
https://doi.org/10.3390/foods14152563
AMA Style
Tian X, Zhang J, Ye Z, Fang W, Ding X, Yin Y.
Zinc Sulfate Stress Enhances Flavonoid Content and Antioxidant Capacity from Finger Millet Sprouts for High-Quality Production. Foods. 2025; 14(15):2563.
https://doi.org/10.3390/foods14152563
Chicago/Turabian Style
Tian, Xin, Jing Zhang, Zhangqin Ye, Weiming Fang, Xiangli Ding, and Yongqi Yin.
2025. "Zinc Sulfate Stress Enhances Flavonoid Content and Antioxidant Capacity from Finger Millet Sprouts for High-Quality Production" Foods 14, no. 15: 2563.
https://doi.org/10.3390/foods14152563
APA Style
Tian, X., Zhang, J., Ye, Z., Fang, W., Ding, X., & Yin, Y.
(2025). Zinc Sulfate Stress Enhances Flavonoid Content and Antioxidant Capacity from Finger Millet Sprouts for High-Quality Production. Foods, 14(15), 2563.
https://doi.org/10.3390/foods14152563