Addazii, D.; Cevoli, C.; Casciano, F.; Ferioli, F.; Gallina Toschi, T.; Gianotti, A.; Nissen, L.
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic. Foods 2025, 14, 2595.
https://doi.org/10.3390/foods14152595
AMA Style
Addazii D, Cevoli C, Casciano F, Ferioli F, Gallina Toschi T, Gianotti A, Nissen L.
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic. Foods. 2025; 14(15):2595.
https://doi.org/10.3390/foods14152595
Chicago/Turabian Style
Addazii, Davide, Chiara Cevoli, Flavia Casciano, Federico Ferioli, Tullia Gallina Toschi, Andrea Gianotti, and Lorenzo Nissen.
2025. "Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic" Foods 14, no. 15: 2595.
https://doi.org/10.3390/foods14152595
APA Style
Addazii, D., Cevoli, C., Casciano, F., Ferioli, F., Gallina Toschi, T., Gianotti, A., & Nissen, L.
(2025). Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic. Foods, 14(15), 2595.
https://doi.org/10.3390/foods14152595