Gu, H.; Liang, L.; Wei, Y.; Wang, J.; Ma, Y.; Shi, J.; Li, B.
Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties. Foods 2025, 14, 2601.
https://doi.org/10.3390/foods14152601
AMA Style
Gu H, Liang L, Wei Y, Wang J, Ma Y, Shi J, Li B.
Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties. Foods. 2025; 14(15):2601.
https://doi.org/10.3390/foods14152601
Chicago/Turabian Style
Gu, Haofeng, Lei Liang, Yang Wei, Jiahao Wang, Yibo Ma, Jiaxin Shi, and Bao Li.
2025. "Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties" Foods 14, no. 15: 2601.
https://doi.org/10.3390/foods14152601
APA Style
Gu, H., Liang, L., Wei, Y., Wang, J., Ma, Y., Shi, J., & Li, B.
(2025). Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties. Foods, 14(15), 2601.
https://doi.org/10.3390/foods14152601
