Han, Z.; He, P.; Geng, Y.-H.; Manzoor, M.F.; Zeng, X.-A.; Hassan, S.; Afraz, M.T.
Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile. Foods 2025, 14, 2637.
https://doi.org/10.3390/foods14152637
AMA Style
Han Z, He P, Geng Y-H, Manzoor MF, Zeng X-A, Hassan S, Afraz MT.
Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile. Foods. 2025; 14(15):2637.
https://doi.org/10.3390/foods14152637
Chicago/Turabian Style
Han, Zhong, Pan He, Yu-Huan Geng, Muhammad Faisal Manzoor, Xin-An Zeng, Suqlain Hassan, and Muhammad Talha Afraz.
2025. "Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile" Foods 14, no. 15: 2637.
https://doi.org/10.3390/foods14152637
APA Style
Han, Z., He, P., Geng, Y.-H., Manzoor, M. F., Zeng, X.-A., Hassan, S., & Afraz, M. T.
(2025). Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile. Foods, 14(15), 2637.
https://doi.org/10.3390/foods14152637
