Hu, L.; Li, Y.; Zhou, K.; Shi, K.; Niu, Y.; Qu, F.; Zhang, S.; He, W.; Wu, Y.
Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity. Foods 2025, 14, 2638.
https://doi.org/10.3390/foods14152638
AMA Style
Hu L, Li Y, Zhou K, Shi K, Niu Y, Qu F, Zhang S, He W, Wu Y.
Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity. Foods. 2025; 14(15):2638.
https://doi.org/10.3390/foods14152638
Chicago/Turabian Style
Hu, Lingyu, Yi Li, Kun Zhou, Kaili Shi, Yi Niu, Feng Qu, Shenglin Zhang, Weidi He, and Yuanli Wu.
2025. "Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity" Foods 14, no. 15: 2638.
https://doi.org/10.3390/foods14152638
APA Style
Hu, L., Li, Y., Zhou, K., Shi, K., Niu, Y., Qu, F., Zhang, S., He, W., & Wu, Y.
(2025). Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity. Foods, 14(15), 2638.
https://doi.org/10.3390/foods14152638
