Zhang, C.; Jiang, K.; Lin, Y.; Cui, R.; Wu, H.
Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen. Foods 2025, 14, 2645.
https://doi.org/10.3390/foods14152645
AMA Style
Zhang C, Jiang K, Lin Y, Cui R, Wu H.
Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen. Foods. 2025; 14(15):2645.
https://doi.org/10.3390/foods14152645
Chicago/Turabian Style
Zhang, Cong, Kai Jiang, Yilin Lin, Rui Cui, and Hong Wu.
2025. "Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen" Foods 14, no. 15: 2645.
https://doi.org/10.3390/foods14152645
APA Style
Zhang, C., Jiang, K., Lin, Y., Cui, R., & Wu, H.
(2025). Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen. Foods, 14(15), 2645.
https://doi.org/10.3390/foods14152645