Article Versions Notes

Giampieri F, Rosi A, Frias-Toral E, Abdelkarim O, Aly M, Ammar A, Zambrano-Villacres R, Pons J, Vázquez-Araújo L, Decembrino N, et al. Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project. Foods. 2025; 14(15):2648. https://doi.org/10.3390/foods14152648

Giampieri, Francesca, Alice Rosi, Evelyn Frias-Toral, Osama Abdelkarim, Mohamed Aly, Achraf Ammar, Raynier Zambrano-Villacres, Juancho Pons, Laura Vázquez-Araújo, Nunzia Decembrino, and et al. 2025. "Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project" Foods 14, no. 15: 2648. https://doi.org/10.3390/foods14152648

Giampieri, F., Rosi, A., Frias-Toral, E., Abdelkarim, O., Aly, M., Ammar, A., Zambrano-Villacres, R., Pons, J., Vázquez-Araújo, L., Decembrino, N., Scuderi, A., Leonardi, A., Monasta, L., Maniega Legarda, F., Mata, A., Chacón, A., Busó, P., & Grosso, G. (2025). Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project. Foods, 14(15), 2648. https://doi.org/10.3390/foods14152648