Zhang, P.; Zhang, L.; Liu, X.; Wang, Y.; Xu, J.; Liu, P.; Guan, B.
Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate. Foods 2025, 14, 2658.
https://doi.org/10.3390/foods14152658
AMA Style
Zhang P, Zhang L, Liu X, Wang Y, Xu J, Liu P, Guan B.
Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate. Foods. 2025; 14(15):2658.
https://doi.org/10.3390/foods14152658
Chicago/Turabian Style
Zhang, Peichao, Liang Zhang, Xiayu Liu, Yuxi Wang, Jiatong Xu, Pengfei Liu, and Boyuan Guan.
2025. "Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate" Foods 14, no. 15: 2658.
https://doi.org/10.3390/foods14152658
APA Style
Zhang, P., Zhang, L., Liu, X., Wang, Y., Xu, J., Liu, P., & Guan, B.
(2025). Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate. Foods, 14(15), 2658.
https://doi.org/10.3390/foods14152658
