Ali, F.; O’Mahony, J.A.; O’Sullivan, M.G.; Kerry, J.P.
Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market. Foods 2025, 14, 2701.
https://doi.org/10.3390/foods14152701
AMA Style
Ali F, O’Mahony JA, O’Sullivan MG, Kerry JP.
Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market. Foods. 2025; 14(15):2701.
https://doi.org/10.3390/foods14152701
Chicago/Turabian Style
Ali, Farhan, James A. O’Mahony, Maurice G. O’Sullivan, and Joseph P. Kerry.
2025. "Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market" Foods 14, no. 15: 2701.
https://doi.org/10.3390/foods14152701
APA Style
Ali, F., O’Mahony, J. A., O’Sullivan, M. G., & Kerry, J. P.
(2025). Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market. Foods, 14(15), 2701.
https://doi.org/10.3390/foods14152701