Article Versions Notes

Liao T, Gan M, Zhu Y, Lei Y, Yang Y, Zheng Q, Niu L, Zhao Y, Chen L, Wu Y, et al. Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point. Foods. 2025; 14(15):2719. https://doi.org/10.3390/foods14152719

Liao, Tianci, Mailin Gan, Yan Zhu, Yuhang Lei, Yiting Yang, Qianli Zheng, Lili Niu, Ye Zhao, Lei Chen, Yuanyuan Wu, and et al. 2025. "Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point" Foods 14, no. 15: 2719. https://doi.org/10.3390/foods14152719

Liao, T., Gan, M., Zhu, Y., Lei, Y., Yang, Y., Zheng, Q., Niu, L., Zhao, Y., Chen, L., Wu, Y., Zhou, L., Xue, J., Zhou, X., Wang, Y., Shen, L., & Zhu, L. (2025). Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point. Foods, 14(15), 2719. https://doi.org/10.3390/foods14152719