Yu, Y.; Li, T.; Li, S.; Jia, S.; Yang, X.; Cui, Y.; Ma, H.; Yan, S.; Zhang, S.
Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life. Foods 2025, 14, 2729.
https://doi.org/10.3390/foods14152729
AMA Style
Yu Y, Li T, Li S, Jia S, Yang X, Cui Y, Ma H, Yan S, Zhang S.
Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life. Foods. 2025; 14(15):2729.
https://doi.org/10.3390/foods14152729
Chicago/Turabian Style
Yu, Youwei, Tian Li, Shengwang Li, Silong Jia, Xinyu Yang, Yaxuan Cui, Hui Ma, Shuaishuai Yan, and Shaoying Zhang.
2025. "Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life" Foods 14, no. 15: 2729.
https://doi.org/10.3390/foods14152729
APA Style
Yu, Y., Li, T., Li, S., Jia, S., Yang, X., Cui, Y., Ma, H., Yan, S., & Zhang, S.
(2025). Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life. Foods, 14(15), 2729.
https://doi.org/10.3390/foods14152729