Zhong, J.; Deng, H.; Lin, N.; Zheng, M.; Wu, J.; Guo, Q.; Pan, S.
Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of Larimichthys crocea During Refrigerated Storage. Foods 2025, 14, 2754.
https://doi.org/10.3390/foods14152754
AMA Style
Zhong J, Deng H, Lin N, Zheng M, Wu J, Guo Q, Pan S.
Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of Larimichthys crocea During Refrigerated Storage. Foods. 2025; 14(15):2754.
https://doi.org/10.3390/foods14152754
Chicago/Turabian Style
Zhong, Jiehui, Hongjin Deng, Na Lin, Mengyao Zheng, Junjie Wu, Quanyou Guo, and Saikun Pan.
2025. "Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of Larimichthys crocea During Refrigerated Storage" Foods 14, no. 15: 2754.
https://doi.org/10.3390/foods14152754
APA Style
Zhong, J., Deng, H., Lin, N., Zheng, M., Wu, J., Guo, Q., & Pan, S.
(2025). Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of Larimichthys crocea During Refrigerated Storage. Foods, 14(15), 2754.
https://doi.org/10.3390/foods14152754
