Sun, C.; Ma, Y.; Yang, J.; Lu, X.; Wang, S.; Zheng, X.; Yang, Z.; Xu, L.; Wang, B.
Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products. Foods 2025, 14, 2768.
https://doi.org/10.3390/foods14162768
AMA Style
Sun C, Ma Y, Yang J, Lu X, Wang S, Zheng X, Yang Z, Xu L, Wang B.
Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products. Foods. 2025; 14(16):2768.
https://doi.org/10.3390/foods14162768
Chicago/Turabian Style
Sun, Changhua, Yue Ma, Jia Yang, Xubin Lu, Shuai Wang, Xiangfeng Zheng, Zhenquan Yang, Li Xu, and Bo Wang.
2025. "Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products" Foods 14, no. 16: 2768.
https://doi.org/10.3390/foods14162768
APA Style
Sun, C., Ma, Y., Yang, J., Lu, X., Wang, S., Zheng, X., Yang, Z., Xu, L., & Wang, B.
(2025). Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products. Foods, 14(16), 2768.
https://doi.org/10.3390/foods14162768
