Article Versions Notes

Faisal M, Arshad N, Wang H, Li C, Ma J, Kong X, Luo H, Yu L. Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables. Foods. 2025; 14(16):2769. https://doi.org/10.3390/foods14162769

Faisal, Muhammad, Naeem Arshad, Hui Wang, Chengcheng Li, Jinju Ma, Xiaoxue Kong, Haibo Luo, and Lijuan Yu. 2025. "Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables" Foods 14, no. 16: 2769. https://doi.org/10.3390/foods14162769

Faisal, M., Arshad, N., Wang, H., Li, C., Ma, J., Kong, X., Luo, H., & Yu, L. (2025). Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables. Foods, 14(16), 2769. https://doi.org/10.3390/foods14162769