Aguerri, L.; CantÃn, C.M.; Quintero, M.; Lóbez, S.; Marco, P.; Silva, F.
Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit. Foods 2025, 14, 2774.
https://doi.org/10.3390/foods14162774
AMA Style
Aguerri L, CantÃn CM, Quintero M, Lóbez S, Marco P, Silva F.
Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit. Foods. 2025; 14(16):2774.
https://doi.org/10.3390/foods14162774
Chicago/Turabian Style
Aguerri, Laura, Celia M. CantÃn, Marinelly Quintero, Silvia Lóbez, Pedro Marco, and Filomena Silva.
2025. "Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit" Foods 14, no. 16: 2774.
https://doi.org/10.3390/foods14162774
APA Style
Aguerri, L., CantÃn, C. M., Quintero, M., Lóbez, S., Marco, P., & Silva, F.
(2025). Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit. Foods, 14(16), 2774.
https://doi.org/10.3390/foods14162774