Li, Q.; GarcÃa-MartÃn, J.F.; Ding, F.; Tu, K.; Lan, W.; Tang, C.; Liu, X.; Pan, L.
Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging. Foods 2025, 14, 2778.
https://doi.org/10.3390/foods14162778
AMA Style
Li Q, GarcÃa-MartÃn JF, Ding F, Tu K, Lan W, Tang C, Liu X, Pan L.
Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging. Foods. 2025; 14(16):2778.
https://doi.org/10.3390/foods14162778
Chicago/Turabian Style
Li, Qinglin, Juan Francisco GarcÃa-MartÃn, Fangchen Ding, Kang Tu, Weijie Lan, Changbo Tang, Xiaohua Liu, and Leiqing Pan.
2025. "Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging" Foods 14, no. 16: 2778.
https://doi.org/10.3390/foods14162778
APA Style
Li, Q., GarcÃa-MartÃn, J. F., Ding, F., Tu, K., Lan, W., Tang, C., Liu, X., & Pan, L.
(2025). Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging. Foods, 14(16), 2778.
https://doi.org/10.3390/foods14162778
