Yang, P.; Ke, M.; Feng, J.; Zheng, Z.; Jiang, S.
Engineered Saccharomyces cerevisiae for the Enhancement of Glucosamine Accumulation by the Consumption of Glucose and Ammonium Based on Synthetic Biological Pathways. Foods 2025, 14, 2783.
https://doi.org/10.3390/foods14162783
AMA Style
Yang P, Ke M, Feng J, Zheng Z, Jiang S.
Engineered Saccharomyces cerevisiae for the Enhancement of Glucosamine Accumulation by the Consumption of Glucose and Ammonium Based on Synthetic Biological Pathways. Foods. 2025; 14(16):2783.
https://doi.org/10.3390/foods14162783
Chicago/Turabian Style
Yang, Peizhou, Mingsi Ke, Jiaqi Feng, Zhi Zheng, and Shaotong Jiang.
2025. "Engineered Saccharomyces cerevisiae for the Enhancement of Glucosamine Accumulation by the Consumption of Glucose and Ammonium Based on Synthetic Biological Pathways" Foods 14, no. 16: 2783.
https://doi.org/10.3390/foods14162783
APA Style
Yang, P., Ke, M., Feng, J., Zheng, Z., & Jiang, S.
(2025). Engineered Saccharomyces cerevisiae for the Enhancement of Glucosamine Accumulation by the Consumption of Glucose and Ammonium Based on Synthetic Biological Pathways. Foods, 14(16), 2783.
https://doi.org/10.3390/foods14162783