Sousa, I.C.G.; Teixeira, S.C.; Souza, M.V.d., Jr.; Conde, M.B.M.; Bailon, G.R.; Cardoso, S.H.S.; Araújo, L.D.; Oliveira, E.B.d.; Ferreira, S.O.; Oliveira, T.V.d.;
et al. Sustainable Extraction and Multimodal Characterization of Fungal Chitosan from Agaricus bisporus. Foods 2025, 14, 2785.
https://doi.org/10.3390/foods14162785
AMA Style
Sousa ICG, Teixeira SC, Souza MVd Jr., Conde MBM, Bailon GR, Cardoso SHS, Araújo LD, Oliveira EBd, Ferreira SO, Oliveira TVd,
et al. Sustainable Extraction and Multimodal Characterization of Fungal Chitosan from Agaricus bisporus. Foods. 2025; 14(16):2785.
https://doi.org/10.3390/foods14162785
Chicago/Turabian Style
Sousa, Inês C. G., Samiris C. Teixeira, Marinaldo V. de Souza, Jr., Maria B. M. Conde, Gabriela R. Bailon, Samuel H. S. Cardoso, Leandro D. Araújo, Eduardo B. de Oliveira, Sukarno O. Ferreira, TaÃla V. de Oliveira,
and et al. 2025. "Sustainable Extraction and Multimodal Characterization of Fungal Chitosan from Agaricus bisporus" Foods 14, no. 16: 2785.
https://doi.org/10.3390/foods14162785
APA Style
Sousa, I. C. G., Teixeira, S. C., Souza, M. V. d., Jr., Conde, M. B. M., Bailon, G. R., Cardoso, S. H. S., Araújo, L. D., Oliveira, E. B. d., Ferreira, S. O., Oliveira, T. V. d., & Soares, N. d. F. F.
(2025). Sustainable Extraction and Multimodal Characterization of Fungal Chitosan from Agaricus bisporus. Foods, 14(16), 2785.
https://doi.org/10.3390/foods14162785
